THE FROG POND
Based on 3 health inspections, THE FROG POND in NORTH REDINGTON BEAC has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 3 reports on file
890 3rd Avenue South
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
1/15/2026· 3mo ago
Visit ID: 13610463
Met Inspection Standards2 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and plastic curtains in small walk in cooler soiled Warning - From follow-up inspection 2026-01-15: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at wait station not protected Warning - From follow-up inspection 2026-01-15: **Time Extended**
1/12/2026· 3mo ago
Visit ID: 13504956
Follow-up Inspection Required2 high, 1 int, 5 basic
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and plastic curtains in small walk in cooler soiled Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on floor on cook line Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at wait station not protected Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs while wearing gloves, then proceeded to continue cooking without changing gloves or washing hands. Discussed proper hand washing with staff Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to toasters - cut melon (60F - Cold Holding) Cook line - pancake batter (53F - Cold Holding); corned beef hash (59F - Cold Holding); sliced tomatoes (49F - Cold Holding); shell eggs (71F - Cold Holding); pooled eggs (61F - Cold Holding). Staff moved to ice bath and coolers. Discussed adding to time time as a public health control **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
8/26/2025· 7mo ago
Visit ID: 10843741
Met Inspection Standards5 int, 3 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some coolers without ambient thermometers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Some hand sinks still missing sign
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust/debris on exterior of equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust observed on coolers and prep tables
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Some hand sinks still missing paper towel dispensers
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Some hand sinks still missing soap dispensers