DirtyFLRestaurant Inspection Data

BACKWATERS N REDINGTON BEACH

Health inspection records show BACKWATERS N REDINGTON BEACH in NORTH REDINGTON BEAC has 4 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

17307 GULF BLVD UNIT A103

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13495729

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on cook line, removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar 0ppm, chemical bucket empty, manager replaced and primed system, 50ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Staff aprons draped over hand sink near dish machine, removed Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 13495448

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on dry storage shelves, removed Corrected On-Site Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shucking oysters in kitchen with no beard guard Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over service window Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart with clean glassware in front of hand sink at dish machine Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for wiping cloths Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at rear of kitchen sink Warning - From follow-up inspection 2025-08-21: **Time Extended**

8/18/2025· 8mo ago

Visit ID: 10916968

Follow-up Inspection Required

4 high, 7 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to food prep Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on dry storage shelves, removed Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shucking oysters in kitchen with no beard guard Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over service window Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. bisque (113F - Cooling @ 3pm) walk in cooler. Prepared around 10:30am. Cooled in ice bath, then moved to walk in cooler. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. bisque (113F - Cooling @ 3pm) walk in cooler. Prepared around 10:30am. Cooled in ice bath, then moved to walk in cooler. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly next to prep table at rear of kitchen, not landing on food contact surfaces 6 live flies next to floor drain behind bar Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (124F - Hot Holding) under heat lamp in kitchen, staff voluntarily discarded and replaced Corrected On-Site Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters in deli cooler with no tag Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart with clean glassware in front of hand sink at dish machine Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for wiping cloths Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind bar Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in dead battery on cook line Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory was emailed to manager, printed and posted at host stand during inspection Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at rear of kitchen sink Warning

1/2/2025· 1y 3mo ago

Visit ID: 10733922

Met Inspection Standards
  • N/A:No Violations Were Observed