DirtyFLRestaurant Inspection Data

WENDY'S 8963

320 Northlake Boulevard
Florida, 33408
North Palm Beach
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8864048

  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator moved to shelf. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken stored over French fries. Not all commercially packaged. Advised operator of proper storage.

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8734342

  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield above ice machine.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At front counter operator provided. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels from containers on storage rack. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm); operator primed the machine Dishwasher (Chlorine 50ppm). Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at to go station hand sink- notified operator.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Burger locker top unit - eggs (54F - Cold Holding) - operator moved to walk in cooler. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For testing chlorine sanitizer- inspector gave some to operator until purchase. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hands sink in the Men's room and to go counter water temperature under 85F.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8570109

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8356029

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back area of kitchen is soiled and dirty. Advised operator to clean it. **Corrective Action Taken**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing sink closet to front counter entrance.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go lids inverted in storage area. Operator stored properly. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on the make table grab raw chicken and then grab a cooked biscuit without changing gloves or washing hands. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pre-cooked sausage in Reach in freezer. Operator stored properly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line raw egg (67F - Cold Holding) Operator stored for approximately 2 hours. Not prepared or portioned today. Operator corrected problem on top of flip top cooler. **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (147F - Reheating)at 10am reheating since 7:30, Operator removed and reheated chili 2nd temp at 10:08 (166F - Reheating),rCorrected On-Site Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided. Corrected On-Site