DirtyFLRestaurant Inspection Data

EM SQUARED RESTAURANTS LLC

EM SQUARED RESTAURANTS LLC in NORTH PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

2561 Northlake Boulevard
Florida, 33403
North Palm Beach
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10939791

Met Inspection Standards

1 high, 2 int

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean and sanitized dishes while placing to dry/reuse without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to office. Operator provided paper towels. Corrected On-Site

2/28/2025· 1y ago

Visit ID: 8854398

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8738685

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8548439

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)see stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front and at rear handwashing sink. Operator provided napkins Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8359947

Met Inspection Standards
  • N/A:No Violations Were Observed