THE CLUBHOUSE/GRILL ROOM, SNACK SHACK
951 US HWY 1, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10792732
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found At bar area, approximately 8 small flying insects around floor drains, underneath sink. Admin Complaint - From follow-up inspection 2025-03-06: Approximately 3 small flying insects at bar, underneath dump sink. Admin Complaint
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10710641
- 35A-02-7:High Priority - Live, small flying insects found At bar area, approximately 8 small flying insects around floor drains, underneath sink. Admin Complaint
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8882870
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - Employees removed watches. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimp in prep sink - no running water- operator moved to cooler. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handle dirty dishes, and then when it came out with the same hands. Operator instructed dishwasher to wash hands and rewash dishes. employee washed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Double draw - raw steak over raw pork - operator moved steak to lower shelf. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buttermilk dressing 10/16.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top - American cheese (42F-51F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top - American cheese (42F-51F - Cold Holding) held in an overfilled container not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days prior- operator date marked. Corrected On-Site