3 NATIVES GARDENS

With 5 documented inspections, 3 NATIVES GARDENS in NORTH PALM BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

12216 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

6/3/2025· 9mo ago

Visit ID: 10850772

Met Inspection Standards

N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10850333

Follow-up Inspection Required

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at wrap station: tuna salad (49F - Cold Holding); hummus (52F - Cold Holding); chicken salad (49F - Cold Holding); cooked corn (51F - Cold Holding); pico de gallo (50F - Cold Holding); cut purple cabbage (52F - Cold Holding); Feta cheese (51F - Cold Holding); cut lettuce (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); cream cheese (52F - Cold Holding); spinach (49F - Cold Holding) As per operator, all items stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at wrap station: tuna salad (49F - Cold Holding); hummus (52F - Cold Holding); chicken salad (49F - Cold Holding); cooked corn (51F - Cold Holding); pico de gallo (50F - Cold Holding); cut purple cabbage (52F - Cold Holding); Feta cheese (51F - Cold Holding); cut lettuce (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); cream cheese (52F - Cold Holding); spinach (49F - Cold Holding) As per operator, all items stored in unit overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler at wrap station: cooked chicken (53F at 9:50am;51F at 10:30am- Cooling) As per operator, portioned and cooling since 7am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator moved to another cooler to quick chill. **Corrective Action Taken**

9/25/2024· 1y 5mo ago

Visit ID: 8725807

Met Inspection Standards

3 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) operator states sitting out since 7am and over 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) operator states sitting out since 7am and over 4 hours - see stop sale.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of granola- operator moved sanitizer. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lexan container covering sink - operator removed. Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8605725

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf, spray bottle containing a substance unknown to operator not labeled, operator discarded spray bottle. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8347375

Met Inspection Standards

1 high, 1 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 4 cans of Tuna dented and damaged. Operator set cans aside to be returned to vendor.