DirtyFLRestaurant Inspection Data

LOST TREE CLUB LOWER LEVEL KITCHEN

LOST TREE CLUB LOWER LEVEL KITCHEN in NORTH PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

11520 Lost Tree Way
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10891999

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooker; raw shell egg whites stored over hummus. Operator moved raw shell egg whites to lower shelf. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 10722606

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can of pears.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched garbage can then proceeded to cut lettuce without changing gloves and washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves. Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8718725

Met Inspection Standards

2 high, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over cooking equipment- operator removed. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - poached chicken breast (76F-89F - Cooling) 2:15pm heat cooling since 10:45am. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - poached chicken breast (76F-89F - Cooling) 2:15pm heat cooling since 10:45am. See stop sale.

4/19/2024· 1y 10mo ago

Visit ID: 8593201

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Produce walk in

1/17/2024· 2y 1mo ago

Visit ID: 8340461

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk,in freezer - shucked raw oysters over cooked lobster bodies - operator inverted. Corrected On-Site