DirtyFLRestaurant Inspection Data

SARA'S KITCHEN

2000 PGA BLVD #A-3140

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860688

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to boiling potatoes at pantry station
  • 08B-12-5:Basic - Stored food not covered- chicken in 2 door freezer at Advised to cover
  • 29-11-4:Basic - Water leaking from pipe at handwashing sink at cook line; operator placed bucket underneath the sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes inside dishwasher and started to peel boiled potatoes; manager educated and employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ice cream; raw battered chicken over cooked sausage - all not commercially packaged in 2 door freezer at prep station; stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of cooked foods like Cole slaw and chicken salad in cooler at prep station Raw shell eggs over sliced cheese in walk-in cooler Stored properly **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching/ talking on cell phone, touched raw shell eggs, touched wet sailed cloth towel and touched clean cutting board and clean covers at reach in cooler; manager educated and employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8836275

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer, heavy ice buildup.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touching glasses then proceeding to touch ready to eat foods without washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over tortilla wraps. Advised operator of proper storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, corn beef hash (47F - Cold Holding); raw hamburgers (46F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, corn beef hash (47F - Cold Holding); raw hamburgers (46F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over night. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, multiple food items prepared onsite and stored over 24 hours with no date marking. Advised operator that all items prepared onsite and held over 24 hours require proper date marking.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8747411

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine has mold like substance on interior. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter server area: container of coffee beans has drinking glass as a scoop, operator discarded glass. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At dishwashing area plate of half eaten pancakes stored on same rack with clean dishes, operator discarded pancakes. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep table cut avacodo with sticker still attached being used, operator discarded avacodo. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler container of raw chicken stored over open container of pancake mix, operator moved container of chicken to proper storage location. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8599883

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back of house ice machine
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler metal pan containing corned beef stored on floor, operator removed item from floor and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line outside of cooking pot heavily soiled.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer frozen raw pork stored over frozen bread, operator rearranged so that bread is above raw pork. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At service line server touching computer monitor with gloved hand and then using that same gloved hand to retrieve 2 slices of bread and place them on plate full of food without changing gloves. Operator corrected employee behavior, employee washed hands. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8364053

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station; opened employee beverage container stored on cutting board of flip top cooler. Operator removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At wait station; espresso/coffee machine drain line draining into hand wash sink. Operator moved to different drain. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator added asterisk next to smoked salmon and next to consumer advisory. Corrected On-Site