SARA'S KITCHEN
2000 PGA BLVD #A-3140
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back of house ice machine
- 08B-38-4:Basic - Food stored on floor. At walk in cooler metal pan containing corned beef stored on floor, operator removed item from floor and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line outside of cooking pot heavily soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer frozen raw pork stored over frozen bread, operator rearranged so that bread is above raw pork. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At service line server touching computer monitor with gloved hand and then using that same gloved hand to retrieve 2 slices of bread and place them on plate full of food without changing gloves. Operator corrected employee behavior, employee washed hands. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station; opened employee beverage container stored on cutting board of flip top cooler. Operator removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At wait station; espresso/coffee machine drain line draining into hand wash sink. Operator moved to different drain. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operator added asterisk next to smoked salmon and next to consumer advisory. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).