DirtyFLRestaurant Inspection Data

LOST TREE BEACH HOUSE

LOST TREE BEACH HOUSE in NORTH PALM BEACH has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

11240 TURTLE BEACH RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10935499

Met Inspection Standards

3 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cleaning prep table with cloth, put on gloves and then began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container raw fish roe stored over portioned ready to eat wasabi. Operator moved raw fish roe to bottom shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Advised Operator to install vacuum breaker on splitter with hose attached.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke served with raw tuna, not identified as being raw. Operator added asterisk next to tuna poke and next to consumer advisory. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 10704800

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 8766525

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8369777

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator removed co2 tank from chemical storage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Wait station missing hand washing sign - operator provided sign. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line lowboy cooler - portioned pico de gallo (54F - Cold Holding); portioned sour cream (55F - Cold Holding) not portioned or prepared today held in cooler since 01/16 and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line lowboy cooler - portioned pico de gallo (54F - Cold Holding); portioned sour cream (55F - Cold Holding) not portioned or prepared today held in cooler since 01/16 and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wait station - Glasses stored under soap dispenser - operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink used for filling water pitchers and holding ice - operator removed ice. Corrected On-Site