BELLE'S BAR & GRILL
116 Lakeshore Drive
Florida, 33408
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line next to French fry station: 1 large container of flour has plastic cup with no handle as a scoop. 1 small container of flour has a plastic single serve cup with no handle, operator removed all handleless scoops from all items and replaced with scoops with handles. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of avocados with stickers still attached stored over packaged ready to eat Romain hearts, operator moved avocados to proper placement. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area hand washing sink has Ice, lemon wedges and straws in it. Pointed out to operator who then spoke to employee who then cleaned out handwashing sink **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink closest to dish machine no soap Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing glass cleaner not labeled, operator correctly labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line flour storage container; quart storage container with no handle used to dispense. Operator removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; dented 28 oz can of whole hearts of palm. See stop sale. Operator segregated can.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale.
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed reduced oxygen packaged grouper labeled to remain frozen until time of use no longer frozen and still in reduced oxygen package. Operator removed from package. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee water bottle on cutting board. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At expo/prep counter; employee cellphone on cutting board. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line; wet wiping cloth stored on edge of steam table. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).