THE CATCH SEAFOOD & SUSHI

With 6 documented inspections, THE CATCH SEAFOOD & SUSHI in NORTH PALM BEACH has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

766 Northlake Boulevard

West Palm Beach, Florida, 33408

North Palm Beach

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

6/18/2025· 8mo ago

Visit ID: 10861646

Follow-up Inspection Required

1 high, 1 int, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pork and Raw shrimp over lettuce in bane Marie across from fryers. Removed. Raw hamachi over dragon fruit in sushi bane Marie Removed. Corrected On-Site Repeat Violation Admin Complaint
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

3/19/2025· 11mo ago

Visit ID: 8991261

Met Inspection Standards

3 high, 1 basic

08B-38-4:Basic - Food stored on floor- fish under speed rack in walk-in cooler Stored properly Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressings and sauce bottles in small cooler at sushi station Stored properly Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee scrubbed cutting board with soap and sponge; rinsed off gloved hands and started to work with foods and touched clean food containers; educated Employee washed hands and changed gloves; Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice and stock at cook line Time marked 11:30 pm Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8990682

Met Inspection Standards

N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8749217

Follow-up Inspection Required

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale

4/23/2024· 1y 10mo ago

Visit ID: 8596894

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tortillas flip top cooler end of cook line Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8364678

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag over flour bins - operator removed. Corrected On-Site