LE VIDA MIAMI
LE VIDA MIAMI located in NORTH MIAMI BEACH has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 days ago · 3 reports on file
3725 NE 163 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
3/10/2026· 2d ago
Inspection #: 3654267
Call Back - Complied1/23/2026· 1mo ago
Visit ID: 13483672
Follow-up Inspection Required5 high, 7 int, 7 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Chef removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal bags stored in or above a food in kitchen area. Manager removed.Corrected On-Site Corrected On-Site Warning
- 12B-10-4:Basic - Employee vape stored on prep table in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 35B-03-4:Basic - Observed back door left open during operation with no barrier to protect from vermin and/or environmental cross contamination. Warning
- 25-05-4:Basic - Observed case of take out cups being stored on floo in dry storage area. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container of cut fruit. Warning
- 12A-07-5:High Priority - Observed Employee fail to wash hands before putting on gloves to initiate a task working with food. Warning
- 22-45-4:High Priority - Observed hand washing sink behind front counter used for ware washing and not sanitizing. Advised manager that sink must only be used for hand washing and all dishes must be washed rinsed and sanitized in approved 3 compartment sink. Warning
- 03A-03-5:High Priority - Observed raw Shell eggs stored on prep table at ambient temperature. Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in ware wash area. Warning
- 31A-09-4:Intermediate - Observed Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside and cleaning products stored inside hand washing sink in ware wash area. Warning
- 16-28-4:Intermediate - Observed hand washing sink behind front counter used for ware washing and dumping. Advised manager that sink must only be used for hand washing. Warning
- 31A-11-4:Intermediate - Observed spray nozzle installed at hand sink behind front counter. Advised manager that spray nozzle must be removed and that sink can not be used for purposes other than handwashing. Warning
8/5/2025· 7mo ago
Visit ID: 13478302
Met Inspection Standards- N/A:No Violations Were Observed