TABANKA-A TRINI KITCHEN
1645-1647 S SR 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler, ceiling tiles damaged.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In kitchen, cutting board stored on floor in between reach in cooler and walk in cooler. Operator moved cutting board to dish area to clean. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of potatoes stored on floor. Employee moved containers to shelf **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Shelf above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed herbs over butter in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed quart container in hand washing sink next to mixer employee removed **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed sides of the three compartment sink with accumulation of debris in three-compartment sink.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle from front kitchen hand washing sink.
- 08B-38-4:Basic - Food stored on floor. Observed containers of chick peas stored on walk-in cooler floor. Observed frying oil stored on floor at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in mashed potato container the handle in contact with potato. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at prep station soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood fans with soiled with grease, food debris, dirt, slime or dust.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink chlorine 200+ Ppm. Operator refilled sink rechecked Chlorine 100 Ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink operator dump excess water from steam table in hand washing sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Operator turned on. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).