DirtyFLRestaurant Inspection Data

TABANKA-A TRINI KITCHEN

1645-1647 S SR 7

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10821340

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler, ceiling tiles damaged.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In kitchen, cutting board stored on floor in between reach in cooler and walk in cooler. Operator moved cutting board to dish area to clean. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of potatoes stored on floor. Employee moved containers to shelf Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8848045

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Shelf above three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed herbs over butter in walk-in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed quart container in hand washing sink next to mixer employee removed Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8728603

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed sides of the three compartment sink with accumulation of debris in three-compartment sink.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle from front kitchen hand washing sink.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of chick peas stored on walk-in cooler floor. Observed frying oil stored on floor at cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in mashed potato container the handle in contact with potato. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at prep station soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood fans with soiled with grease, food debris, dirt, slime or dust.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink chlorine 200+ Ppm. Operator refilled sink rechecked Chlorine 100 Ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink operator dump excess water from steam table in hand washing sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Operator turned on. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8490420

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in kitchen.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct method. Employee set up correctly. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Cracked and broken lids stored on clean rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Opposite cook line.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at three compartment sink 200+ Ppm . Operator diluted rechecked 100 Ppm Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Macaroni pie 56F @2:15 cooling since 1:00 rechecked 55F 2:42pm in covered pans in walk-in cooler operator placed in walk-in freezer. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.by walk-in freezer cooler operator provided . Corrected On-Site Repeat Violation

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8350562

  • 12B-07-4:Basic - Employee food container stored on top of clean utensils. Operator removed. Corrected On-Site Warning
  • 14-12-4:Basic - Utensils in poor condition. Food container lids stored clean on the utensil rack, cracked and broken. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One observed on counter at the front line. Operator placed in solution. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food Cut sweet potato in the walk in cooler, operator removed plastic bag. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry chicken and stew chicken in the walk in cooler dated 8/24. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry chicken and stew chicken in the walk in cooler dated 8/24. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Oven in kitchen, Macaroni pie 126° at 2:45 to 116° at 3:30p, heated cooling since 2:00p. Observed cooling covered in the oven. At this cooling rate, food will not reach 70° in two hours. Operator placed in the freezer to quick chill. **Corrective Action Taken** Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or sanitizer buckets. Operator provided kit for chlorine instead of quatenary. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning