DirtyFLRestaurant Inspection Data

WINGS EXPRESS

Food safety records indicate WINGS EXPRESS in NORTH LAUDERDALE has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 3mo ago

Visit ID: 13506209

Met Inspection Standards

1 high, 4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line , cutting board has cut marks and is no longer cleanable.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster . Operator posted during the inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer bucket stored on floor under triple sink. Operator elevated during the inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top opposite cook line - raw shrimp stored over ready to eat vegetables. Operator removed shrimp to front of flip top . Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster . Operator posted during the inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster . Operator posted during the inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink . Evidenced by fork in sink . Operator removed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to triple sink , bottle containing oven cleaner not labeled. Operator labeled during the inspection. Corrected On-Site

8/27/2025· 7mo ago

Visit ID: 10910101

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in white chest freezer, employee personal food stored with food served to customers. Operator moved food to different cooler **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In hallway by bathrooms, liquid margarine stored on floor. Operator moved to shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup

4/22/2025· 11mo ago

Visit ID: 10780545

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of cooked chicken sold by establishment. Owner removed and stored appropriately. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above MSG. Owner removed and stored appropriately. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw shrimp and beef stored over bread in reach in freezer. - raw chicken stored on top of ready to eat celery in walk-in cooler. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed white sliced cheese opened 4/21am not date marked. Owner date marked item. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be printed and completed. Warning

2/14/2025· 1y 2mo ago

3 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp not commercially packaged stored over French fries.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shrimp stored over unwashed produce.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no back flow preventer with a hose connected to threaded faucet.

1/18/2024· 2y 2mo ago

Visit ID: 8581766

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women and men's restroom inside establishment not completely enclosed with tight-fitting, self-closing doors.