Restaurants in NORTH LAUDERDALE, FL, US
North Lauderdale, Florida, is a city that boasts a rich history and a vibrant community. Founded in 1963 by the developer and businessman, H. Wayne Huizenga, North Lauderdale was initially envisioned as a suburban paradise, attracting families seeking a peaceful lifestyle. Over the years, the city has evolved and grown, experiencing significant milestones such as the incorporation in 1963 and the establishment of various community programs aimed at improving the quality of life for its residents. With a population of over 44,000, North Lauderdale has become a melting pot of cultures, reflecting the diversity that characterizes South Florida.
Common Violations in NORTH LAUDERDALE
Most frequently cited violation codes in NORTH LAUDERDALE over the last 90 days.
03A-02-58 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, raw shrimp (49...
23-03-48 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf above fryer soiled with dust. Operator clea...
31B-02-46 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen an...
08B-38-45 locations
Basic - Food stored on floor. At kitchen, bags of Raw chicken, raw pork, raw turkey, sauces, piklis, stored on floor. Advised operator of proper stor...
N/A4 locations
No Violations Were Observed...
16-37-14 locations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation...
36-34-53 locations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dining area to the right of entranc...
01B-01-43 locations
High Priority - Dented/rusted cans present. See stop sale. At dry storage, cans of black olives-dented. See stop sale. Warning...
01B-02-53 locations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold ...
03D-15-43 locations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line flip top co...
Latest Inspections
Worst Rated in NORTH LAUDERDALE
- LION CHEF CHINESE RESTAURANT979 SW 71 AVE5 inspections★☆☆☆☆ (1.0/5)
- ASAHI ZHENG LLC8152 W MCNAB RD3 inspections★☆☆☆☆ (1.0/5)
- THE DUTCH POT JAMAICAN RESTAURANT #26029 KIMBERLY BLVD6 inspections★☆☆☆☆ (1.2/5)
- CHINA GARDEN7954 MCNAB RD6 inspections★☆☆☆☆ (1.2/5)
- EL RANCHO BAKERY AND RESTAURANT6023 KIMBERLY BLVD8 inspections★½☆☆☆ (1.5/5)
Best Rated in NORTH LAUDERDALE
The city is strategically located in Broward County, bordered by the cities of Fort Lauderdale and Coral Springs. Its geographic features include numerous parks and recreational areas, providing residents and visitors with ample opportunities for outdoor activities. North Lauderdale's accessibility is further enhanced by major highways and thoroughfares, linking it to nearby urban centers. The city's growth has been marked by demographic changes that have contributed to a dynamic community, with a mix of families, young professionals, and retirees.
When it comes to food safety, North Lauderdale has a comprehensive system in place to ensure the health and well-being of its residents. As of now, there are 70 restaurants and food establishments operating within the city, which have collectively undergone a total of 332 health inspections. In the last 90 days alone, there have been 45 reported violations, indicating a need for continued vigilance in maintaining food safety standards. On average, food safety ratings across all establishments in North Lauderdale stand at 2.8 out of 5, a figure that reflects both achievements and challenges in the local food scene.
Recent inspection trends in North Lauderdale reveal a mixed pattern. While the majority of establishments maintain compliance with food safety regulations, some areas still require improvement. It's vital for diners to remain informed about the health inspection records of their favorite restaurants. Notable establishments such as MCDONALDS #5990, PIZZA HUT #12360, and SUBWAY have been part of the local dining landscape, and their safety records are essential for building public trust in the food industry. By comparing these statistics with state averages, we can gain insights into how well North Lauderdale is performing in terms of food safety.
The local food scene in North Lauderdale is diverse and reflective of its multicultural population. Diners can find a variety of cuisines, ranging from traditional American fast food to international offerings that cater to different tastes. The presence of 70 food establishments means that residents have plenty of options for dining out. Notable restaurants in the area contribute to the culinary landscape, with many places emphasizing fresh ingredients and unique flavors. Dining trends in the city indicate a growing interest in health-conscious options, with establishments increasingly focusing on organic and locally sourced ingredients.
Popular dining areas in North Lauderdale include the bustling commercial districts where many of the city's restaurants are located. These areas not only offer a variety of dining choices but also create a vibrant atmosphere for socializing. The food culture here is characterized by a blend of casual dining and family-friendly establishments, making it an attractive spot for residents and visitors alike.
In the broader regional context, North Lauderdale is situated near several cities that play a significant role in the local food scene. Nearby cities such as North Miami, Miami Gardens, and North Miami Beach contribute to a rich tapestry of culinary experiences. Comparing food safety trends in these areas reveals some similarities and differences. For instance, while North Lauderdale has reported 45 violations in recent inspections, other nearby cities may experience varying levels of compliance and inspection outcomes.
Regional food safety initiatives and programs are critical in promoting a culture of health and safety across these neighboring cities. Collaboration between local health departments and food establishments is vital for ensuring that food safety standards are met. By sharing best practices and resources, these cities can work together to enhance the overall safety of the food supply in the area.
In conclusion, the overall food safety assessment in North Lauderdale presents both challenges and opportunities. While the average food safety rating of 2.8 out of 5 indicates room for improvement, it also highlights the efforts of local establishments to maintain compliance with health regulations. For diners in the area, it is crucial to stay informed about health inspections and choose restaurants that prioritize food safety. Looking ahead, the future of food safety in North Lauderdale will likely involve continued education, increased transparency, and collaboration among food establishments and health officials to ensure the well-being of the community. As the city grows and evolves, so too will its commitment to providing safe and healthy dining experiences for all.