DirtyFLRestaurant Inspection Data

MIKKI'S SPEAKEASY RESTAURANT AND GRILL

Health inspection records show MIKKI'S SPEAKEASY RESTAURANT AND GRILL in NORTH LAUDERDALE has 6 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13627223

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku. Warning

2/12/2026· 2mo ago

Visit ID: 13624083

Follow-up Inspection Required

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/8/2025· 6mo ago

Visit ID: 13541975

Met Inspection Standards
  • N/A:No Violations Were Observed

10/7/2025· 6mo ago

Visit ID: 10934179

Follow-up Inspection Required

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in freezer, Raw beef stored over ready to eat egg rolls. Raw shell eggs stored over wraps. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

1/30/2025· 1y 2mo ago

Visit ID: 10768768

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not provide proof of day1 employee responsibility acknowledgment.

10/7/2024· 1y 6mo ago

Visit ID: 8896720

Met Inspection Standards
  • N/A:No Violations Were Observed