PIZZAFIORE
703 71 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen. **Warning** - From follow-up inspection 2025-04-08: Observed ice buildup in white chest freezer in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: Observed speed rack inside of walk in cooler soiled with old food debris. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler. **Warning** - From follow-up inspection 2025-04-08: Observed pizza boxes stored on floor near bread cooler. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom. **Warning** - From follow-up inspection 2025-04-08: Observed no hot water at hand wash sink inside of restroom. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine. Operator provided soap. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups with no handle used to scoop parmesan cheese.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with old food debris.
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of shredded cheese stored on floor inside of walk in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in chest freezers in kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards inside of walk in cooler soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy cream on shelf inside of walk in cooler. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled. Employee labeled spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).