DirtyFLRestaurant Inspection Data

PIZZAFIORE

703 71 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10764351

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen. Warning - From follow-up inspection 2025-04-08: Observed ice buildup in white chest freezer in kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2025-04-08: Observed speed rack inside of walk in cooler soiled with old food debris. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler. Warning - From follow-up inspection 2025-04-08: Observed pizza boxes stored on floor near bread cooler. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom. Warning - From follow-up inspection 2025-04-08: Observed no hot water at hand wash sink inside of restroom. **Time Extended**

Inspection Date: 1/23/2025

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine. Operator provided soap. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom. Warning

Inspection Date: 10/25/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups with no handle used to scoop parmesan cheese.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with old food debris.
  • 08B-38-4:Basic - Food stored on floor. Observed 3 cases of shredded cheese stored on floor inside of walk in cooler.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in chest freezers in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards inside of walk in cooler soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy cream on shelf inside of walk in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled. Employee labeled spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677960

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used inside of Parmesan cheese container in walk in cooler. Operator removed scoop from container. Corrected On-Site Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease build up above pizza oven.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all 3 reach in freezers. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep counter. Operator removed wet wiping cloth from under the cutting board. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with accumulated dust and rust. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of carry out containers and pizza boxes stored on floor near restrooms. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of dust near 3 compartment sink. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking cellular phone from soiled counter with bare hands and proceed to engage in food preparation. Employee was coached on proper hand washing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over ready to eat sauces and cooked pasta. Operator placed raw chicken in correct storage order. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled the spray bottle.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8593252

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle inside of cheese container in walk in cooler. Scoop was removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line soiled with an accumulation of dust.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager and employee engaged in food preparation with no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles, cases of plastic soda bottles and a plastic jug of oil stored on the floor in storage room. Observed shredded cheese stored on the floor at prep area during preparation. Employee removed shredded cheese from the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs from door handle. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table in kitchen. Manager removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep area soiled with old food debris. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet in disrepair at hand wash sink in restroom. Manager fixed the hot water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers stored on floor near restroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with grease and old food debris. Repeat Violation
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of the restroom and engage in food preparation with no hand washing. Employee was coached on proper hand washing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over cooked chicken wings inside of walk in cooler. Manager placed raw marinated chicken in correct order. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer solution. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8381692

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filters at the hood. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice build up in reach in freezers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle . Employee moved it . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets dirty .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler located at the front .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall and equipments.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing his hands in the 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided . Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a pizza cutter inside the hand sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Julio Carvajal with more than 2 months working in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking beef lasagna from Sunday 1/14.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(703 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0