DirtyFLRestaurant Inspection Data

PIZZA D'LIGHT & HEALTHY D'LIGHT

Based on 8 health inspections, PIZZA D'LIGHT & HEALTHY D'LIGHT in NORTH BAY VILLAGE has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

1700 79 ST CSWY #170

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 3mo ago

Visit ID: 13464856

Met Inspection Standards

3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoop at prep station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Observed ceiling vent above pizza oven soiled with dust debris.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep station soiled with old food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at 3 compartment sink not labeled.

7/17/2025· 9mo ago

Visit ID: 10896340

Met Inspection Standards

8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with on handles used of scoop food products at cook line top counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white freezer near mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of pizza station not in sanitizer bucket. Repeat Violation

1/23/2025· 1y 2mo ago

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over grill station soiled with grease. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic soda bottles on floor in dry storage. Operator placed case of soda bottles on shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent inside of walk in cooler soiled. Observed gaskets in reach in cooler at cook line soiled with old food debris.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.

10/7/2024· 1y 6mo ago

2 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of olive oil stored on floor near walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station soiled with old food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

5/9/2024· 1y 11mo ago

Visit ID: 8670577

Met Inspection Standards

5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handles used in container of cut cucumbers, diced onions and pineapples in kitchen. Employee removed scoops from containers. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic soda bottles, case of plastic water bottles and cases of salad dressing packets stored on floor in storage room near office.operator removed items from the floor. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at dry storage area. Operator removed items from the floor. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths not stored in sanitizer solution in kitchen area. Employee placed towels in sanitizer solution. Repeat Violation

4/16/2024· 2y ago

Visit ID: 8545901

Met Inspection Standards

1 high, 4 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of sugar container at cook line. Manager removed scoop. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container stored on top of prep table at cook line. Manager discarded beverage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Observed cases of plastic soda bottles stored on floor in storage area near office. Observed case of oranges and cases of mozzarella cheese stored on floor at walk in cooler. Employees removed all items off the floor and placed 6 inches above ground. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single-service soup containers stored on the floor in the back room storage area. Manager placed box 6 inches above ground. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry his hands with a used wet wiping towel at cook line.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in back room storage area soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store dirty pans. Employee removed dirty pans. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/6/2023· 2y 5mo ago

Visit ID: 8545680

Met Inspection Standards

1 int, 2 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-11-06: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. - From follow-up inspection 2023-11-06: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F. - From follow-up inspection 2023-11-06: **Time Extended**

11/6/2023· 2y 5mo ago

Visit ID: 8362380

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating pizza inside prep area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Owner corrected it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license from DBPR.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food driver washing his hands inside service sink at the front counter. Manager coached him and employee re washed his hands inside the hand sink. Corrected On-Site
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,836 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:30 PM
Tuesday:11:00 AM – 11:30 PM
Wednesday:11:00 AM – 11:30 PM
Thursday:11:00 AM – 11:30 PM
Friday:11:00 AM – 11:30 PM
Saturday:11:00 AM – 11:30 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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