DirtyFLRestaurant Inspection Data

MIAMI HALAL MART

MIAMI HALAL MART located in NORTH BAY VILLAGE has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

7904 WEST DR STE CU 5

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 2mo ago

Visit ID: 13497546

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed concrete ceiling showing damage at entrance of kitchen with exposed rebar. Observed ceiling in dry storage showing water damage. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in kitchen not inverted. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under grill station soiled with old food debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of dry storage in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers at cook line soiled with old food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with old food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

8/19/2025· 8mo ago

Visit ID: 10905774

Met Inspection Standards

2 high, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage in storage room. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf at cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at entrance of storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs stored over milk in side of double door reach in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.

1/30/2025· 1y 2mo ago

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.

10/25/2024· 1y 5mo ago

2 high, 2 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.

5/16/2024· 1y 11mo ago

Visit ID: 8612421

Met Inspection Standards

8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in storage room near reach in freezers.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pots and plastic containers not inverted in kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor inside kitchen and prep area not smooth and durable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up inside of 3 reach in freezers in storage room.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen is soiled with old food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service takeout containers stored on floor near reach in freezers in storage room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/14/2024· 2y 2mo ago

Visit ID: 8347710

Met Inspection Standards

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters sound
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the cooking equipments
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in coolers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven and microwave.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lamb held for more than 24/Hrs without date marked inside reach in cooler. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(261 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Grocery Or Supermarket
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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