DirtyFLRestaurant Inspection Data

PALM TREE CLUB

Food safety records indicate PALM TREE CLUB in NORTH BAY VILLAGE has 3 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1819 79 ST CSWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 1mo ago

Visit ID: 13532096

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with debris.
  • 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles in kitchen missing.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in kitchen. Chef removed tongs. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing shield. Observed light bulb in walk in cooler missing glass cover. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler in kitchen soiled with dust debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Employee provided paper towels. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 13526890

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of left ice machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in front of walk in cooler soiled with grease buildup.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in prep area near walk in cooler missing light shields.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside walk in cooler soiled with dust debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes quaternary and chlorine sanitizer. Observed o chlorine sanitizer strips for dish machine.

4/28/2025· 11mo ago

Visit ID: 10760471

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Priority: Basic
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Priority: Basic
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Priority: Intermediate
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at bar not labeled. Priority: Intermediat