YELLOW DOG EATS KITCHEN & BAR
147 S CANAL ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale
- 14-11-5:Basic - Containers in poor repair. Multiple plastic 1/3 with corners broken off
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to uncovered containers
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen along wall
- 08B-38-4:Basic - Food stored on floor. In the storage room, cases of chips **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill, bottom prep table
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. McDonald's iced coffee
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sauce made with sour cream on ice 43-45F, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - interior microwave **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tristan
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees with no food handler training
Food safety inspection conducted on 3/26/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda and chips in the storage room. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust wire shelving in kitchen **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag in the box soda and chips in the storage room. **Repeat Violation** **Warning**
- 14-11-5:Basic - Gaskets in poor repair. Left cookline cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust wire shelving in kitchen **Warning**
- 08B-12-5:Basic - Stored food not covered. Black beans in walk in cooler **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bag in the box soda area, water dripping into cabinet and pooling water **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cheese, walk in cooler **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets Hoshizaki **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees except 3 CFMs **Warning**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).