DirtyFLRestaurant Inspection Data

YELLOW DOG EATS KITCHEN & BAR

147 S CANAL ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8995192

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale
  • 14-11-5:Basic - Containers in poor repair. Multiple plastic 1/3 with corners broken off
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to uncovered containers
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen along wall
  • 08B-38-4:Basic - Food stored on floor. In the storage room, cases of chips Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill, bottom prep table
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. McDonald's iced coffee
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sauce made with sour cream on ice 43-45F, operator discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - interior microwave **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tristan
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees with no food handler training

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8994675

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda and chips in the storage room. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust wire shelving in kitchen Warning - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8768829

  • 08B-38-4:Basic - Food stored on floor. Bag in the box soda and chips in the storage room. Repeat Violation Warning
  • 14-11-5:Basic - Gaskets in poor repair. Left cookline cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust wire shelving in kitchen Warning
  • 08B-12-5:Basic - Stored food not covered. Black beans in walk in cooler Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bag in the box soda area, water dripping into cabinet and pooling water Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cheese, walk in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets Hoshizaki **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees except 3 CFMs Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8552266

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack and sunglasses next to reach in cooler cutting board Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases in the storage shed Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving above reach in cooler cookline, dust Bar interior shelving under soda machine soiled with slim/mold like substance
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 55F cooling overnight in walk in cooler. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice 3/17, chicken curry 3/17
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Top of smoker and containers on top of smoker, smoker room Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squeeze bottle, tcs dressing 44-45F, operator iced.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At over 2.5 hours, pork 115F in the center, smoker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer blade guard Right reach in cooler gaskets **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Smoker room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Smoker room
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip from 2 days ago Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8370571

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of chips in the storage shed Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting oranges for drink garnish Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food walk in cooler. 1 carton Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked cauliflower 11/7 - on 8th day Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cooler holding squeeze bottle of ranch made with buttermilk 48F overnight. See stop sale Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer kitchen employees with no food handler training

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8295073

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door and smoker door Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: back door **Time Extended**