Restaurants in NEW SMYRNA BEACH, FL, US
Common Violations in NEW SMYRNA BEACH
Most frequently cited violation codes in NEW SMYRNA BEACH over the last 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light debris conveyer oven...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosting made with cream cheese 60 F (cold h...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Shelving next to back door Shelving ne...
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bar i...
Basic - Floor soiled/has accumulation of debris. Fryer area, dish area , along walls and under equipment throughout Warning...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vapes, keys, ...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless st...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 96F...
No Violations Were Observed...
Intermediate - Spray bottle containing toxic substance improperly labeled. Highly concentrated chlorine solution at approximately 6% from gallon in s...