DirtyFLRestaurant Inspection Data

SOPOTNICKS CABBAGE PATCH

With 5 documented inspections, SOPOTNICKS CABBAGE PATCH in NEW SMYRNA BEACH has achieved a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

549 Tomoka Farms Road
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659758

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy soil in ice machine Warning - From follow-up inspection 2026-03-26: Improvement but soil still present **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar cooler, soiled standing water Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 10890165

Facility Temporarily Closed

2 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy soil in ice machine Warning
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda and outside back door Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on reach in freezer Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag in the box soda Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar cooler, soiled standing water Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded cheese with mold like substance in a plastic container on top of reach in freezer, left at room temperature from previous day. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 14 in the mop sink - 15+ around hot water heater. - 3 on liquor storage shelving - chew marks on liquor boxes, shredded cardboard on the floor and on shelves in liquor storage - approximately 50 on the floor in the kitchen along wall/under tables and equipment Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled/stained - slime inside soda nozzle, bar corrected on site **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink Warning

1/31/2025· 1y 2mo ago

Visit ID: 8774883

Met Inspection Standards

3 high, 5 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. next to back door Outside back door Next to bag in the box soda
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar, under bag in the box soda
  • 08B-38-4:Basic - Food stored on floor. Oil container
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Beverage air freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walk in beer cooler Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door; front door Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Ground sausage in reach in cooler Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella/provolone blend 1/7. Date incorrect but employee does not know when it was opened
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler bottom shelf soiled with debris, top right soiled with liquified rotted celery Ice machine interior Interior soda gun in the bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1/4/2024· 2y 3mo ago

Visit ID: 8542901

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in beer cooler ceiling/pipes - From follow-up inspection 2024-01-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back and front Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine - From follow-up inspection 2024-01-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-04: Employee on duty over 60 days employed Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-04: Employee on duty Admin Complaint

11/2/2023· 2y 5mo ago

Visit ID: 8374021

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bag in the box soda area Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in beer cooler ceiling/pipes
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back and front Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone. Operator discarded.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.