TACO-QUILA MEXICAN KITCHEN & CANTINA II
Grand Boulevard
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for flour, bowl used for rice, bowls removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor, employee picked up off floor **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at bar no waste line
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chips stored in non food grade storage containers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken above sour cream in walk in cooler Raw beef above beans in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in walk in cooler **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, soda gun at bar soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Larry person in charge with no manager certification
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil on floor on kitchen **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam tables removed, hand sink in steam table area is now the hand sink for the men's restroom, kitchen equipment and storage has been completely moved around. Ice machine moved, dish machine added, bar added **Warning** - From follow-up inspection 2024-11-06: Spoke to Cindy in plan review. Received application on 10/29/2024. Plans have been received. Deficiency letter was sent out 11/5/2024 by plan reviewer **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor on kitchen **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then hand,king clean dishes without changing gloves or washing hands. Discussed proper hand washing with manager **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched to go container and clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with cook, cook took gloves off and properly washed hands **Corrective Action Taken** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef, raw chicken above unwashed limes in walk in cooler, discussed proper food storage with manager **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef and raw shrimp in walk in cooler, discussed proper food storage with manager **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5030-104 **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam tables removed, hand sink in steam table area is now the hand sink for the men's restroom, kitchen equipment and storage has been completely moved around. Ice machine moved, dish machine added, bar added **Warning**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).