DirtyFLRestaurant Inspection Data

WRAPS & KABOBS

Food safety records indicate WRAPS & KABOBS in NEW PORT RICHEY has 4 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

1420 SEVEN SPRINGS BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13554191

Met Inspection Standards

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - hummus (44F - Cold Holding) in cooler overnight, moved to freezer, corrected to 39F. In reach in cooler on cook line, right side - portioned rice (47F - Cold Holding); above fill line, moved to walk in cooler, temperatures not taken today. Recheck- 45/46F **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, Andrew, Jill

10/20/2025· 5mo ago

Visit ID: 10912498

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw shrimp under skewers of raw beef kabobs, operator moved beef to bottom Corrected On-Site Repeat Violation

3/11/2025· 1y 1mo ago

Visit ID: 10795808

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area - open employee beverage with seasonings over prep table, operant discarded Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw beef kabobs over pita bread, operator moved beef to bottom. In reach in cooler on cook line - raw beef over raw shrimp, frozen beef patties over French fries , all moved to proper storage. Corrected On-Site

12/16/2024· 1y 4mo ago

Visit ID: 10738488

Met Inspection Standards
  • N/A:No Violations Were Observed