DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in NEW PORT RICHEY has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8406 LITTLE RD, NEW PORT RICHEY 34654

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10896972

Met Inspection Standards

1 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the oven in the baking area is soiled with liquid. The operator cleaned the floor. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. 3 containers with cracks. The operator discarded the 3 containers. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy M. expired 7/29/2025. Florida Restaurant Lodging Association.

8/26/2024· 1y 7mo ago

Visit ID: 8728030

Met Inspection Standards

2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook, removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room

7/11/2023· 2y 9mo ago

Visit ID: 8440175

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler Warning - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty Warning - From follow-up inspection 2023-07-11: **Time Extended**

7/10/2023· 2y 9mo ago

Visit ID: 8349901

Follow-up Inspection Required

1 high, 2 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on table over coffee packages, operator removed Corrected On-Site Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, single door cooler Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter- less than 150 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 drawer cooler at front counter - chicken (48F - Cold Holding); sausage Patties (46F - Cold Holding); sliced white cheddar (44F - Cold Holding); cream cheese (44F - Cold Holding) temperature taken at 5:35 am was 36F , manager moved food back to walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster (5030-104) to manager on duty Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty Warning