STARZ RESTAURANT
6021 STATE ROAD 54
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. No Ceiling tile in storage room in back with freezers. Operator is moving freezers to kitchen **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towel on top of bacon on warmer table, operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in back of kitchen
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touches soiled dishes and put clean colander way, discussed with manager on duty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (61F - Cold Holding), removed from refrigeration 2 hours ago, will discard in 2 hours and add to time control plan **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large colander in hand wash sink in back of kitchen. **Corrected On-Site**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili removed from freezer yesterday, labeled 1/15, discussed proper tracking with operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On dish machine - degreaser and bleach, no label, **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line 68F, ran water for 3 minutes.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-24: Per Cindy in Tallahassee,plan review, plans were received on 20th. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottles of water on reach in cooler, moved to bottom shelf **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 2 door cooler by dish machine - ) cheese sauce (46F - Cold Holding); canned mushrooms (46F - Cold Holding)moved to freezer to quick chill, recheck 44F In walk in cooler -raw ground beef (46F - Cold Holding); cream (45F - Cold Holding); cream cheese packs (45F - Cold Holding), moved to other cooler, operator takes temperatures daily. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer on cook line > 200, corrected to 100 ppm **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to dish room **Corrective Action Taken** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans **Warning**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).