DirtyFLRestaurant Inspection Data

NEW CHINA

NEW CHINA in NEW PORT RICHEY has 5 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6438 Massachusetts Avenue
Florida, 34653
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10921238

Met Inspection Standards

1 int, 7 basic

  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches, under the cook line area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The area behind the reach-in freezer is soiled with food debris, and the floor on the left side of the prep table under the cook line is soiled with grease. The operator cleaned the floor behind the reach-in freezer. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the walk in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The ceiling fans in the dining area are soiled with dust. The hood filters are soiled with grease. The sides of the fryer bucket machine are soiled with grease.
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. The back screen door of the restaurant.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8886953

Met Inspection Standards

2 high, 2 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless bowl washed in prep sink, not properly rinsed or sanitized, dried with towel. Discussed with manager on duty, emailed manual dish washing poster. (5025-101)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw ground pork over noodles, operator moved pork to bottom shelf In vertical freezer by 3 compartment sink - trays of raw chicken over pork dumplings and fish Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.water at 3 compartment sink 77F, operator turned water heater back on, has called for repairs. Corrected to 117F. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 75F, operator turned water heater back on, has called for repairs. Corrected to 90F Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8780519

Met Inspection Standards

2 high, 5 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can double black soy sauce, dented at seam. 60 oz.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal food over food for customers, not labled
  • 14-11-5:Basic - Equipment in poor repair. In walk in cooler - shelves rusted Walk in cooler gasket torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg trays used under colanders in walk in cooler, operator discarded trays Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can double black soy sauce, dented at seam. 60 oz.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8462180

Met Inspection Standards

1 high, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over raw chicken in walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door cooler, soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, put in bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over open can of corn in walk in cooler, moved to bottom shelf In vertical freezer - raw chicken over pork Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8379423

Met Inspection Standards

2 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In corn starch, operator removed Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in 2 door reach in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line, operator moved to bottom shelf Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on lift top cooler, removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seasonings, operator put handles up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Walk in cooler shelves Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler on cook line Interior of rice holder broken
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings, sugar, salt not labeled, operator wrote names on containers Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken over ready to eat, moved to bottom Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator (5030-104)