KFC- F569062
KFC- F569062 in NEW PORT RICHEY has 7 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 7 reports on file
8242 Little Road
Florida, 34654
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
4/9/2026· 1w ago
Visit ID: 13602160
Met Inspection Standards1 high
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working the to go window took chips from one bag to put into another bag with his bare hands, manager voluntarily discarded chips. Temperature of chips sitting under heat lamp are 78F
12/22/2025· 3mo ago
Visit ID: 10914292
Met Inspection Standards2 int, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105, she printed and posted on office door Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, need to use flashlight
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, she printed and posted on office door Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by Togo window, paper towels restocked Corrected On-Site
3/3/2025· 1y 1mo ago
Visit ID: 10787464
Met Inspection Standards- N/A:No Violations Were Observed
2/21/2025· 1y 1mo ago
Visit ID: 8722811
Met Inspection Standards1 high, 1 basic
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in hot hold unit- steak (121F - Hot Holding); refried beans (123F - Hot Holding)operator took temperature 30 minutes ago, all were at proper temp, all food moved to hot hold cabinet.recheck- beans 132F **Corrective Action Taken**
11/7/2024· 1y 5mo ago
Visit ID: 10715114
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table over food.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training.
3/8/2024· 2y 1mo ago
Visit ID: 8534790
Met Inspection Standards3 basic
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at drive through Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On Amber pans Repeat Violation
10/24/2023· 2y 5mo ago
Visit ID: 8345115
Met Inspection Standards4 basic
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer not working, all food was still frozen this morning band moved to walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage, under 3 compartment sink, floor drains Ceiling tiles dusty Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine behind nozzles
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On Amber pans for hot hold