DirtyFLRestaurant Inspection Data

NEW CHINA

6438 Massachusetts Avenue
Florida, 34653
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8886953

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless bowl washed in prep sink, not properly rinsed or sanitized, dried with towel. Discussed with manager on duty, emailed manual dish washing poster. (5025-101)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw ground pork over noodles, operator moved pork to bottom shelf In vertical freezer by 3 compartment sink - trays of raw chicken over pork dumplings and fish Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.water at 3 compartment sink 77F, operator turned water heater back on, has called for repairs. Corrected to 117F. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 75F, operator turned water heater back on, has called for repairs. Corrected to 90F Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8780519

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can double black soy sauce, dented at seam. 60 oz.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal food over food for customers, not labled
  • 14-11-5:Basic - Equipment in poor repair. In walk in cooler - shelves rusted Walk in cooler gasket torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg trays used under colanders in walk in cooler, operator discarded trays Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can double black soy sauce, dented at seam. 60 oz.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8462180

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over raw chicken in walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door cooler, soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, put in bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over open can of corn in walk in cooler, moved to bottom shelf In vertical freezer - raw chicken over pork Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8379423

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In corn starch, operator removed Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in 2 door reach in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line, operator moved to bottom shelf Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on lift top cooler, removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seasonings, operator put handles up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Walk in cooler shelves Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler on cook line Interior of rice holder broken
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings, sugar, salt not labeled, operator wrote names on containers Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken over ready to eat, moved to bottom Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator (5030-104)