SUSHI THAI TOO
898 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping lid closed. Operator closed dumpster lid. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and water bottle stored on top of dishwashing machine. Items moved to proper location. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, stacked in drying area observed to have water still inside. Operator notified. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 14-12-4:Basic - Utensils in poor condition. Hand held strainers in clean utensils storage with accumulation of debris. Operator removed and disposed items. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle ready to eat food with gloves and perform other tasks with gloves still on. Not removed or hand washing. Operator notified. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna and raw salmon at sushi display temped at 46F degrees. Operator removed and placed in colder refrigeration. **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu in restaurant has item listed as escolar with white tuna beside it in parenthesis. Operator notified and taking steps to remove white time signage off menu. **Admin Complaint**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).