DirtyFLRestaurant Inspection Data

I LOVE CURRY

Food safety records indicate I LOVE CURRY in NAPLES has 8 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

2740 BAYSHORE DR UNIT 11

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13522839

Met Inspection Standards

3 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers inside a bin of rice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board in the back kitchen.
  • 12A-20-4:High Priority - Employee washed hands with no soap. An employee washed their hands in the hand washing sink in the front kitchen without using soap. Educated employees on proper hand washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored above cooked potatoes. Operator moved the eggs to proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is Sterno stored above bottles of wine. Operator moved the Sterno to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a table in front of the hand washing sink in the back kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There us no soap at the hand washing sink in the front kitchen. Operator provided soap. Corrected On-Site

9/17/2025· 7mo ago

Visit ID: 10925962

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom door in the front part of the restaurant does not close. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom in the dining area.

3/13/2025· 1y 1mo ago

Visit ID: 10787748

Met Inspection Standards

2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged. Warning - From follow-up inspection 2025-03-13: **Time Extended**

2/25/2025· 1y 1mo ago

Visit ID: 10708240

Follow-up Inspection Required

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-11-5:Basic - Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. **Corrective Action Taken** Warning

10/30/2024· 1y 5mo ago

Visit ID: 8720963

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of onion sauce and tomato sauce in a under counter cooler that were prepared more than 24 hours ago, per the operator. Operator date marked the sauces.

2/9/2024· 2y 2mo ago

Visit ID: 8454205

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day.

7/25/2023· 2y 8mo ago

Visit ID: 8301976

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 8mo ago

Visit ID: 8342973

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the uni-sex bathroom by the mop sink. Operator attached a cover to the trash receptacle. Corrected On-Site