DirtyFLRestaurant Inspection Data

SIENA LAKES - THE GULF, STONEYS

SIENA LAKES - THE GULF, STONEYS maintains a 3.7/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2781 SIENA LAKES CIR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13596494

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a box of fully cooked Canadian bacon stored below raw seafood. Operator stated Canadian bacon gets heated before serving. Discussed with operator fully cooked Canadian bacon does not require a cooking temperature and it needs to be stored as ready to eat foods. Operator moved fully cooked Canadian bacon to correct storage. Corrected On-Site

12/15/2025· 4mo ago

Visit ID: 10940133

Met Inspection Standards

3 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed 10 individually vacuum packed tuna fish that were not fully removed from reduced oxygen package environment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink located next to the three compartment sink is missing a handwashing sign. No handwashing sign at sink located in the dish machine area. Operator provided handwashing signs at handwashing sinks. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed 10 individually vacuum packed tuna fish that were not fully removed from reduced oxygen package environment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the far right side of prep area, tomato based sauce (55F - Cold Holding); dairy butter based sauce (56F - Cold Holding). The cooler door was not closing properly. Operator stated foods had been stored in that cooler since Friday. It cannot be determined how long foods have been out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the far right side of prep area, tomato based sauce (55F - Cold Holding); dairy butter based sauce (56F - Cold Holding). The cooler door was not closing properly. Operator stated foods had been stored in that cooler since Friday. It cannot be determined how long foods have been out of temperature.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus have tuna poke bowl, operator stated tuna is served automatically raw. At time of inspection, menus were properly labeled indicating the consumer advisory. Corrected On-Site

4/16/2025· 1y ago

Visit ID: 10819499

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 1y ago

Visit ID: 10744493

Follow-up Inspection Required

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings in a food storage area. Operator removed items. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed brewed ice tea with no cover. Operator put cover on tea. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed Sixteen small flying insects in mop sink room Observed Four small flying insects in dishwasher area on wall Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef in Walk in cooler being stored over whole muscle beef. Operator rearranged products. Corrected On-Site Warning

12/16/2024· 1y 4mo ago

Visit ID: 8757098

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter stove area, observed stock pot stored inside Hand washing sink. Operator moved pot. Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8565362

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 4mo ago

Visit ID: 8367450

Met Inspection Standards
  • N/A:No Violations Were Observed