DirtyFLRestaurant Inspection Data

STAYBRIDGE SUITES NAPLES - MARCO

STAYBRIDGE SUITES NAPLES - MARCO maintains a 2.6/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Triangle Boulevard
Florida, 33962
Mystic Greens
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10904036

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
  • 08B-38-4:Basic - Food stored on floor. There are five in use bag in box sodas stored on the floor in front of the bag in box soda storage rack.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled dirty plates than took clean plate from the dish washer without washing their hands. Spoke with employee and operator about proper hand washing. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced the empty container of sanitizer, quaternary sanitizer in triple sink 200ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink.

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10768381

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Employee training through Environ Health Associates Inc. Admin Complaint

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8738706

  • 08B-38-4:Basic - Food stored on floor. There are cases of melons stored on the floor. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are aprons inside and cases if melons on the floor in front of the hand washing sink. Operator cleared the hand washing sink. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8359969

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on both doors of the two door reach in cooler and the left hand door of the two door reach in freezer are damaged.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding pan on the breakfast buffet, potato (121F - Hot Holding); (121F).
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer bucket or triple sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no on-reversible device to check the high temperature dishwasher.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are bowels of apples on the breakfast buffet that are not individually wrapped. Operator removed, washed and wrapped the apples. Corrected On-Site