STAYBRIDGE SUITES NAPLES - MARCO
Triangle Boulevard
Florida, 33962
Mystic Greens
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10768381
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Employee training through Environ Health Associates Inc. Admin Complaint
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8738706
- 08B-38-4:Basic - Food stored on floor. There are cases of melons stored on the floor. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are aprons inside and cases if melons on the floor in front of the hand washing sink. Operator cleared the hand washing sink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8359969
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on both doors of the two door reach in cooler and the left hand door of the two door reach in freezer are damaged.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding pan on the breakfast buffet, potato (121F - Hot Holding); (121F).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer bucket or triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no on-reversible device to check the high temperature dishwasher.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are bowels of apples on the breakfast buffet that are not individually wrapped. Operator removed, washed and wrapped the apples. Corrected On-Site