DirtyFLRestaurant Inspection Data

HAMMOCK BAY GOLF & COUNTRY CLUB

Based on 9 health inspections, HAMMOCK BAY GOLF & COUNTRY CLUB in NAPLES has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

1370 Borghese Lane
Naples, Florida, 34114
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13659597

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2026· 3w ago

Visit ID: 13563106

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table cooler and an upright cooler. Operator removed and cleaned the knife. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 95F standing water. Operator moved the utensils to a clean, dry container. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the upstairs hood filters. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F). Operator will wash all utensils and plates in the upstairs dishwasher. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above deli gam. Operator moved items to proper storage order. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

10/29/2025· 5mo ago

Visit ID: 10913056

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pork sausage is stored above cooked beef brisket. Operator moved items to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine in the cafe and in the main kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line.

5/8/2025· 11mo ago

Visit ID: 10834018

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. Warning - From follow-up inspection 2025-05-08: **Time Extended**

5/6/2025· 11mo ago

Visit ID: 10714457

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the inner most make table cooler tomato sauce (48F - Cold Holding); cooked sausage (49F - Cold Holding). Per operator items are less than fours old, operator iced out of temperature items. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a 1/6 pan of water inside the hand washing sink on the cook line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Warning

11/6/2024· 1y 5mo ago

Visit ID: 8761061

Met Inspection Standards

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine. Operator sanitized the ice chute. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim. See stop sale.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. An employee cut a onion without washing it first. Educated the employee on proper food handling. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Poultry (49F - Cold Holding). Operator moved the chicken to the reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator washed and sanitized the soda gun nozzle. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/21/2024· 2y 1mo ago

Visit ID: 8518839

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing bracelets and an employee wearing a watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the flat top grill, Fish (122F - Hot Holding); Poultry (105F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade in the cafe.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the downstairs prep kitchen. Operator supplied paper towels.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/13/2023· 2y 6mo ago

Visit ID: 8518306

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters. Warning - From follow-up inspection 2023-10-13: **Time Extended**

10/5/2023· 2y 6mo ago

Visit ID: 8368903

Follow-up Inspection Required

3 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Warning
  • 08B-38-4:Basic - Food stored on floor. There are cases of chicken stored on the floor under the shelves in the walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters are stored unprotected in the coffee station. Operator moved the coffee filters to a container with a lid. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package. Warning