ROYAL POINCIANA GOLF CLUB DINING ROOM
With 6 inspections documented, ROYAL POINCIANA GOLF CLUB DINING ROOM maintains a 2.9/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
1600 Solana Road
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 10873882
Follow-up Inspection Required2 high, 3 int
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cold holding unit, observed raw ground beef placed on the shelf above raw salmon and raw white fish. Operator rearranged for proper storage. Corrected On-Site Warning
- 01B-31-5:High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. In the walk in cooler, observed two packages of queso fresco dated "12/18/25" in the reduced oxygen packaging environment. Operator discarded before determining if it was a stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided paper towels at time of inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the cook line. Wrong product inside dispenser, hand sanitizer instead of hand soap. Operator provided hand soap at time of inspection. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has submitted HACCP plans to the division of hotels and restaurants and in process to getting paperwork approved. Warning
5/28/2025· 9mo ago
Visit ID: 10808095
Met Inspection Standards- N/A:No Violations Were Observed
3/27/2025· 11mo ago
Visit ID: 10728600
Follow-up Inspection Required4 high, 2 int
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler observed tomato basil soup (49F - Cooling). Date marked 3-26 Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Walk in cooler, observed Lobster Bisque date marked 3-14. Operator discarded product. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Walk in cooler, observed Lobster Bisque date marked 3-14. Operator discarded product. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed three pounds of in house Reduced oxygen packaged fully thawed grouper. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler observed tomato basil soup (49F - Cooling). Date marked 3-26 Warning
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed three pounds of in house Reduced oxygen packaged fully thawed grouper. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following products under ROP in reach in coolers Hot dogs Chicken veal beef cooked turkey Cooked quinoa and cooked chicken Warning
11/22/2024· 1y 3mo ago
Visit ID: 8727850
Met Inspection Standards- N/A:No Violations Were Observed
3/20/2024· 1y 11mo ago
Visit ID: 8543275
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator began payment online to Dbpr website. **Corrective Action Taken**
11/2/2023· 2y 4mo ago
Visit ID: 8349689
Met Inspection Standards2 high, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Two ice machines have accumulated black mold like substance Operator called maintenance to clean and sanitize **Corrective Action Taken**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Smaller machine in dishwasher area has accumulated debris on top exterior
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler Italian wedding soup (49F - Cold Holding) Per operator, product was made yesterday. Operator discarded product **Corrective Action Taken**