LELY RESORT GOLF & COUNTRY CLUB
7989 Grand Lely Drive
Naples, Florida, 34113
Players Cove
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the walk in freezer door.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. Operator removed the tongs. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce and one six ounce pieces of thawed tuna in unopened commercial reduced oxygen packaging that is marked to be removed before thawing. See stop sale.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 can of plum tomatoes that is severely dented. See stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 can of plum tomatoes that is severely dented.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce and one six ounce pieces of thawed tuna in unopened commercial reduced oxygen packaging that is marked to be removed before thawing.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There isa buildup of grease on the hod filters.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche is prepared without cooking to 145F for 15 seconds. Operator received proof of parasite destruction from the supplier during the course of the inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clans are not marked with the last date sold.
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the nozzles of the soda guns at the bar. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided the operator with templates for HACCP for reduced oxygen packaging and sous vide as well as the email address for submission. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).