DirtyFLRestaurant Inspection Data

TAQUERIA EL PUESTO

Food safety records indicate TAQUERIA EL PUESTO in NAPLES has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Tamiami Trail
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10925094

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust ob the hood filters.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are rolls in direct contact with a nonfood-grade to go bag in the bottom of a reach in cooler. Operator moved the rolls to zip lock bags. Corrected On-Site

6/11/2025· 10mo ago

Visit ID: 10812364

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

4/2/2025· 1y ago

Visit ID: 8714319

Met Inspection Standards

3 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. The faucet is broken off on the hand washing sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator is washing hands in the triple sink because the hand washing sink daucet is broken.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is filled with spray bottles, wiping towels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

6/26/2024· 1y 9mo ago

Visit ID: 8500181

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the make table cooler is damaged.

9/14/2023· 2y 7mo ago

Visit ID: 8336021

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pans and utensils are stored unprotected outside the mobile food dispensing vehicle.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans and utensils are stored unprotected outside the mobile food dispensing vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white upright cooler raw fish is stored over shredded cheese. Operator moved items to proper storage order. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is filled with a colander and large bottle of dish soap. Operator cleared the hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels on the mobile food dispensing vehicle. Operator supplied paper towels. Corrected On-Site