JOE'S DINER
93rd Avenue North
Florida, 34108
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged salmon not removed from it packaging before thawed in the walk in cooler and cook line. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up behind the cook line. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the walk in cooler fan cover with dust build up. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with heavy rust build up. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed multiple employees wash their hands with cold water. Informed the operator and the employees of proper hand washing. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged salmon not removed from it packaging before thawed in the walk in cooler and cook line. Operator willingly disposed of the product. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter cooler: Butter chips (67F - Cold Holding). Operator stated it had been left out during their breakfast rush approximately for 2hrs. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor inside of walk in cooler has accumulation of debris. Operator advised and states they will clean. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of sugar stored on floor of walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Next to dish machine. Wall in disrepair and mold like substance present. Operator advised of potential hazard and need for repair.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with debris. Operator advised need for thorough cleaning of equipment.
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).