DirtyFLRestaurant Inspection Data

FLO'S CLAM SHACK

Based on 7 health inspections, FLO'S CLAM SHACK in NAPLES has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2464 Tamiami Trail
Florida, 34112
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3672406

Administrative complaint recommended

10/8/2025· 5mo ago

Visit ID: 10922666

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of shucked oysters. Operator discarded the cup. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10760283

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank in the service area. Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of flour in the kitchen. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-19: Division of Hotels and Resorts license has not been renewed. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-19: Operator gas not completed food manager certification. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher has been removed and a service window has been added to the side of the building in the service area. Warning - From follow-up inspection 2025-03-19: operator has not submitted plans or renovation application to plan review. Admin Complaint

1/15/2025· 1y 1mo ago

Visit ID: 8824742

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a handless foam cup in a container of baking powder. Operator discarded the cup. Corrected On-Site Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank in the service area. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of flour in the kitchen. Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. An employee washed their hands then dried them with a wiping towel. Educated the employee on proper hand washing procedures. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher has been removed and a service window has been added to the side of the building in the service area. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had an employee purchase food contact surface safe bleach during the course of the inspection. Warning

9/19/2024· 1y 5mo ago

Visit ID: 8824374

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-09-19: The door to the unisex bathroom is not self closing. **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside a container of salt across from the cook line. Warning - From follow-up inspection 2024-09-19: There is a plastic ramekin in the container of salt. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the front counter. Warning - From follow-up inspection 2024-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. Warning - From follow-up inspection 2024-09-19: There is a pink mold like substance on the ice chute in the ice machine. **Time Extended**

7/9/2024· 1y 8mo ago

Visit ID: 8775996

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside a container of salt across from the cook line. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the front counter. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered rein the unisex bathroom. Warning
  • 08B-38-4:Basic - Food stored on floor. There is a vague of onions on the floor in the office. Repeat Violation Warning
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface there is a buildup of ice inside the chest freezer in the kitchen. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler clam chowder (49F - Cooling). Per the operator the chowder was prepared the day before. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler clam chowder (49F - Cooling). Per the operator the chowder was prepared the day before. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the front counter. Repeat Violation Warning

2/9/2024· 2y 1mo ago

Visit ID: 8518889

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a styrofoam cup inside a container of ground clans in the walk-in cooler and clam bellies in the make table cooler. Operator removed the cups. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a bucket on the floor in the dish pit with shrimp inside.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is lobster meat, calamari and shrimp thawing in standing water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt across from the cook line.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked French fries with a bare hand.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the service area.