DirtyFLRestaurant Inspection Data

GIUSEPPE AND THE LION

With 6 documented inspections, GIUSEPPE AND THE LION in NAPLES has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1585 PINE RIDGE RD UNIT 27, NAPLES 34109

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13561867

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted/ protected near ice machine. Operator stored ice buckets inverted. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; frozen mussels case stored on floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw salmon stored over shredded carrots. Operator removed raw salmon to bottom shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing near prep area used to stored utensils. Operator removed all utensils. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle. Corrected On-Site Warning

10/27/2025· 5mo ago

Visit ID: 10899220

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in the server prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (51F - Hot Holding). Operator stated rice had been out for less than 30 minutes. Provided operator with time as a public health control form, operator began filling out paperwork. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near dish machine is being used to hold dishes, operater removed dishes from handwashing sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottle in the server prep area and dish machine area do not have labels.

4/17/2025· 12mo ago

Visit ID: 8734967

Met Inspection Standards

1 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station, Hand washing sink has no signage for employee handwashing. Operator printed and hung sign. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tomato sauce and Raw veal being stored over carrots. Operator rearranged products. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near back prep area has linen bag blocking it. Operator moved linen bag Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks, sushi and sashimi not identified by a reminder consumer advisory applies.Operator reprinted menus during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back prep area observed no paper towels. Operator replenished towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed chemical spray bottles with no labeling. Operator labeled bottles. Corrected On-Site

8/20/2024· 1y 7mo ago

Visit ID: 8844137

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2024· 1y 10mo ago

Visit ID: 8356753

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 9mo ago

Visit ID: 8323605

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, tuna thawed without opening.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over cooked onions. Operator rearranged products Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking sushi rice without a written plan. Provided operator with time as a public health control information.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At pickup window near server station