DirtyFLRestaurant Inspection Data

ANTHONYS PIZZA

17195 US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8448094

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white and red cutting boards hanging in back area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over pizza dough Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - per operator pizza was just cooked. Operator recorded correct time. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Stainless cleaner stored next to gallon sauce. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS) - mixer head (COS) - interior of fryers and baskets. - white cutting board on deli station

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8385470

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in marinara and pizze sauces in walk-in cooler. Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in dry storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting boards hanging over 3 compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink store on shelf above pizza station. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 08B-38-4:Basic - Food stored on floor. Chicken cases stored on floor in walk-in cooler. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizzapeel stored directly on pizza oven. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Lasagna set out on prep table. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over dough.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48°, Sliced cheese 48°, Per operator food was placed in pizza station 45 minutes prior. Operator place ice bags on product for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to soda machine in dining area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk and slices meats and cheese in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board Electric slicer Can operator Mixer head White cutting board on pizza station.