LONGHORN STEAKHOUSE
LONGHORN STEAKHOUSE maintains a 2.5/5 food safety rating based on 6 health department inspections in MOUNT DORA. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13526715
Met Inspection Standards1 high, 1 int, 5 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler under shelves Floor in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at cook line in water 129. Operator replaced recheck 154F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in cooler gaskets.by silverware rolling station Reach in cooler gasket by wait station. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in cooler by silverware rolling station Reach in cooler interior by wait station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sodas on the right coming out of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler for quick cooling. Diced tomatoes (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards. Repeat Violation
9/22/2025· 6mo ago
Visit ID: 10880068
Met Inspection Standards1 high, 1 int, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer Floor on the right outside walk in cooler underneath sodas. Floor by back door soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the end of cook line. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at the end of cook line. Operator cleaned. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours . Operator reheated to 174F French onion soup (120F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table.
12/2/2024· 1y 4mo ago
Visit ID: 10730842
Met Inspection Standards- N/A:No Violations Were Observed
11/26/2024· 1y 4mo ago
Visit ID: 10730651
Follow-up Inspection Required1 high, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. - dish area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pans stored on shelf in prep areaCorrected On-Site Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - live Roach in hand sink next to line set prep table Killed and removed. Corrected On-Site Warning
7/2/2024· 1y 9mo ago
Visit ID: 8759552
Met Inspection Standards1 high, 2 int, 11 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue and green cutting board in prep area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - pans stored on shelf in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in prep area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack - hood fliters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - pans stored on shelf in prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Corn on cob in walk-in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed asparagus over Cooked corn on the cob Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live-Operator killed and removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dicer -white cutting board on cooks -low boys cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Togo station Corrected On-Site
1/4/2024· 2y 3mo ago
Visit ID: 8581737
Met Inspection Standards3 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all hand sinks
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -All hand sinks
- 31B-03-4:Intermediate - No soap provided at handwash sink. -All hand sinks