1921 MOUNT DORA
142 East 4th Avenue
Florida, 32757
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
5
Intermediate
6
Basic
6
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in front service area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - men's bathroom handle
- 08B-38-4:Basic - Food stored on floor. - Coffee beans dry storage -Cooking oil Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at front bar. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beef Fat 80 -operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 56° operator placed in reach in cooler. - Beef fat 80° Suggested to To go time plan for these items
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. - butter on cooks line
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda saddle at front bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at front bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chloride test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle at 3 compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Cruz.
Food safety inspection conducted on 4/12/2024 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -Ice machine door broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle hanging on hand sink in service station. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to ice machine used as dump sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 2 unlabeled spray bottles of liquid in pastry room. - 1 bottle in service area. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).