SHIVA INDIAN RESTAURANT
With 6 documented inspections, SHIVA INDIAN RESTAURANT in MOUNT DORA has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 6 reports on file
140 W FIFTH AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13542489
Met Inspection Standards2 high, 1 int, 6 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Pans on dish drying rack. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. White upright reach in cooler gaskets in back storage area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler interior and shelves. Reach in cooler at the end of cook White upright reach in cooler in back storage area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon and peppers over cooked chicken and potatoes in reach in cooler. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Wall by dish drying rack. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as cooked lamb. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked lamb in reach in cooler.
10/7/2025· 6mo ago
Visit ID: 10896477
Met Inspection Standards1 high, 1 int, 7 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish drying rack.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks cup in reach in freezer. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dish drying rack. Floor by cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line. Operator cleaned. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf above spices. Operator removed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth. Operator added date of birth. Corrected On-Site
5/8/2025· 11mo ago
Visit ID: 8994053
Met Inspection Standards2 int, 8 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all burner grates. - exterior of bread oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware and utensils stored handle side up. Corrected On-Site
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, prepared prior day. Corrected On-Site
10/2/2024· 1y 6mo ago
Visit ID: 8749771
Met Inspection Standards1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. - gasket on glass door cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer gasket Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to stove
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Repeat Violation
3/21/2024· 2y ago
Visit ID: 8518824
Met Inspection Standards1 int, 4 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of fryer - exterior of bread oven - gaskets on cold holding units - exterior of microwave Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation
10/5/2023· 2y 6mo ago
Visit ID: 8364869
Met Inspection Standards1 high, 2 int, 5 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all cold holding equipment in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door reach in cooler in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off cleaner stored with clean utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen area. -Mixer head Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pan and knife stored in hand sink in kitchen area