MIROMAR LAKES BLUE WATER BEACH GRILLE
18151 Miromar Lakes Parkway
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ripped gaskets on cook line reach-in cooler drawers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on front line bread drawer. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwash sink used as dump sink. Operator rinsed away debris. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance and/or rust in the interior of the ice machine/bin at back of kitchen **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One by main walk-in cooler, one in bar. Operator secured the tanks. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side front facing reach-in cooler cooked crab (49F - Cold Holding); raw tuna (47F - Cold Holding); cooked rice (48F - Cold Holding); cooked lobster (47F - Cold Holding); ham and cheese (47F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked tuna salad (46F - Cold Holding) for one hour 20 minutes per operator. Operator has called technician, iced down all foods at time of inspection. Also ice bath above reach-in cooler right side front facing cook line deli corned beef (52F - Cold Holding); cut tomatoes salsa (54F - Cold Holding); deli turkey (61F - Cold Holding); shredded mozzarella (56F - Cold Holding)for 1 hour 20 minutes per operator. Operator discarded all foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Service station handwash sink used as dump sink for ice. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu per operator served seared rare not marked or indicated as undercooked. **Warning**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).