Restaurants in MIRAMAR, FL, US
MIRAMAR, Florida, is a vibrant city with a rich history that dates back to its founding in 1955. Established by the visionary developer A. L. Smith, MIRAMAR was initially conceived as a planned community designed to attract families looking for a suburban lifestyle. Over the decades, it has evolved from a small town to an urban center, witnessing significant historical events and milestones, including the incorporation of the city in 1955 and the subsequent expansion that led to its current population of over 140,000 residents. This growth has been fueled by a diverse demographic, reflecting a melting pot of cultures and backgrounds, which is evident in the city’s dynamic community life.
Common Violations in MIRAMAR
Most frequently cited violation codes in MIRAMAR over the last 90 days.
08B-38-417 locations
Basic - Food stored on floor. Corrected On-Site Repeat Violation...
N/A10 locations
No Violations Were Observed...
03A-02-58 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: garlic butter (53F - Cold Holding)...
41-17-48 locations
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. Corrected On-Site...
40-06-58 locations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed empl...
08A-05-67 locations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of ice in double...
21-12-47 locations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth next to microwave not stored in sanitizer solutio...
02C-02-57 locations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed n...
23-03-46 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled....
31B-02-46 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area....
Latest Inspections
- BOHIO LATINO RESTAURANT8856 MIRAMAR PKWY BAY 051/15/2026No violations
- ANTONIO'S PIZZERIA RESTAURANT6890 MIRAMAR PKWY #C1/14/2026No violations
- NAZ ROTI PALACE6329 MIRAMAR PKWY1/14/2026No violations
- ADYPIZZA CRIOLLA CUBANA6230 PEMBROKE RD1/14/2026No violations
- EL REY DE LA SALCHIPAPA MIAMI11635 RED RD UNIT 4BH61/12/2026No violations
Worst Rated in MIRAMAR
- CHINA HOUSE10942 PEMBROKE RD6 inspections★☆☆☆☆ (1.0/5)
- ISLAND TINGS RESTAURANT LLC12318 MIRAMAR PKWY8 inspections★☆☆☆☆ (1.3/5)
- HONG KONG KITCHEN3296 -3300 S UNIVERSITY DR7 inspections★☆☆☆☆ (1.4/5)
- PITA SHOP3448 RED RD9 inspections★☆☆☆☆ (1.4/5)
- THE LICKING HOLDINGS12328 MIRAMAR PKWY6 inspections★☆☆☆☆ (1.4/5)
Best Rated in MIRAMAR
Geographically, MIRAMAR is strategically located in Broward County, nestled between the bustling cities of Miami and Fort Lauderdale. This prime location not only provides residents with easy access to major highways and public transportation but also situates MIRAMAR within a rich cultural and economic hub. Notable features include parks, recreational facilities, and a host of local events that celebrate the city’s heritage and diversity, making it an attractive destination for both residents and visitors alike.
When it comes to food safety in MIRAMAR, the statistics reveal an active and vigilant health inspection landscape. Currently, there are 249 restaurants and food establishments operating within the city, and the health department has conducted approximately 1,000 inspections on record. In the last 90 days alone, 75 violations have been reported, indicating a commitment to maintaining standards despite the challenges that can arise in food service. The average food safety rating across all establishments stands at 3.1 out of 5, which offers a baseline for consumers to consider when choosing where to dine.
Recent inspection trends show a mixture of compliance and areas for improvement. While most establishments strive to meet health codes, the reported violations highlight the ongoing need for vigilance in food safety practices. Comparatively, MIRAMAR’s food safety ratings are consistent with state averages, indicating that the city is on par with broader trends seen across Florida. Notable local establishments like HIBACHI MIAMI 2 LLC and KENTUCKY FRIED CHICKEN have maintained commendable safety records, showcasing that while challenges exist, there are also many examples of excellence in food safety.
The local food scene in MIRAMAR is diverse and reflects the cultural richness of the community. Residents can enjoy a variety of cuisines, ranging from Caribbean and Latin American to classic American fare. Popular dining areas, including the City of MIRAMAR Plaza, offer a range of options for food lovers, making it a bustling hub for culinary exploration. Notable restaurants like HIBACHI MIAMI continue to draw crowds, not only for their delicious offerings but also for their embodiment of the local food culture, which emphasizes fresh ingredients and flavorful dishes.
Dining trends in MIRAMAR show a growing interest in health-conscious options, with many consumers seeking out establishments that prioritize fresh, organic, and locally sourced ingredients. This trend aligns with the broader movement towards healthier eating habits that is gaining traction across the United States. As the city continues to grow, so too does its food culture, with new restaurants and cafes frequently opening their doors to meet the evolving tastes of residents.
In terms of regional context, MIRAMAR shares its food safety landscape with several nearby cities, including NORTH MIAMI BEACH, MIAMI, and OPA-LOCKA. These neighboring urban areas exhibit similar food safety trends, with a focus on maintaining high health standards in food establishments. The health departments in these regions often collaborate on food safety initiatives, such as public awareness campaigns and training programs for food handlers, which aim to elevate food safety practices across the board.
Comparing food safety trends, MIRAMAR’s reported violations and average ratings are reflective of a larger regional commitment to health and safety in dining. Nearby cities like HIALEAH and MIAMI BEACH also face similar challenges and successes, indicating a shared responsibility for maintaining food safety standards. Regional food safety initiatives often emphasize education and community involvement, encouraging both consumers and food establishments to prioritize health and wellness.
In conclusion, the overall assessment of food safety in MIRAMAR is encouraging, though not without its challenges. With an average food safety rating of 3.1 out of 5, there is room for improvement, but the commitment to health inspections and the presence of notable establishments suggest a proactive approach to food safety. Diners are encouraged to remain informed about health inspection ratings when choosing where to eat, as these ratings can provide valuable insights into the safety practices of local restaurants.
Looking forward, the future outlook for food safety in MIRAMAR appears positive. As the city continues to grow and evolve, so too will its food safety practices. Ongoing education and community engagement will be crucial in maintaining high standards, ensuring that MIRAMAR remains a safe and enjoyable place for dining. By fostering a culture of food safety, both consumers and food establishments can work together to elevate the dining experience in this vibrant Florida city.
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EL CHURRASCASO STEAK AND SEAFOOD
11608 CITY HALL PROMENADE
MIRAMAR, 33025
★★☆☆☆ (2.0/5) • 4 inspections
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