DirtyFLRestaurant Inspection Data

PHILLY STEAK SUB SHOP

With 9 inspections documented, PHILLY STEAK SUB SHOP maintains a 2.7/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

6025 MIRAMAR PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13651089

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-13: Time extended until 60 day call back. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. Warning - From follow-up inspection 2026-03-13: Extended until 60 day call back. **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13650124

Follow-up Inspection Required

2 high, 5 int

  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection. Corrected On-Site Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed upon arrival, shop vacuum in floor drain. Operator states to remove sewage build up before it over flows. Observed floor drain (by hand wash sink) backing up (when hand sink is used). Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 30°F. Actual temperature 42°F. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese in walk in cooler. Per operator prepared 24-36 hours prior. Warning

12/23/2025· 3mo ago

Visit ID: 13596149

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2025· 4mo ago

Visit ID: 13466119

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ cleaned during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

7/18/2025· 9mo ago

Visit ID: 10930933

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Case of water stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored behind container of raw beef at meat station flip top. Manager inverted. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

12/10/2024· 1y 4mo ago

2 high, 1 basic

  • 08B-38-4:Basic - Observed: Bucket of mayonnaise stored on floor in kitchen front of Walk in Cooler. Manager elevated Corrected On-Site Repeat Violation Priority: Basic
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Priority: High Priority
  • 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Container of raw beef patties stored above container of uncooked broccoli in walk in cooler. Manager inverted. Corrected On-Site Priority: High Priority

7/22/2024· 1y 8mo ago

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned and sanitized machine during inspection. Corrected On-Site
  • 08B-38-4:Basic - Case of water stored on floor front counter. Manager elevated. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.

1/8/2024· 2y 3mo ago

Visit ID: 8455700

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer next to exit door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to triple sink. Manager removed labels and placed containers in triple sink. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during Inspection. Corrected On-Site

7/26/2023· 2y 8mo ago

Visit ID: 8381847

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Container of pickles stored on floor front of walk in cooler. Manager elevated. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach by exit door. Manager removed and cleaned area. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer in storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go foam cup stored on floor next to chest freezer by exit door. Manager elevated. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site