DirtyFLRestaurant Inspection Data

CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT

With 9 documented inspections, CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT in MIRAMAR has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

6520 Pembroke Road
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13659069

Met Inspection Standards

2 high, 1 int, 4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinse utensils without sanitizing utensils
  • 36-73-4:Basic - Floor soiled/has accumulation of grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled with grease
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touched cell phone without washing hands and changing gloves Employee washed hands and changed gloves Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box: Rice; (120F - Hot Holding)Legume (110F - Hot Holding) Steam Table: Fritters; (120F - Hot Holding)Turkey; (120F); Employee re heated food items to 180F Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine test kit not used to check sanitizer

3/24/2026· 3w ago

Visit ID: 13615405

Met Inspection Standards
  • N/A:No Violations Were Observed

1/20/2026· 2mo ago

Visit ID: 13519486

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system last serviced 11/24. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Past due 12/01/2025. Repeat Violation Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Warning
  • 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Operator supplied. Corrected On-Site Repeat Violation Warning

9/12/2025· 7mo ago

Visit ID: 10944389

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-12-5:Basic - 1) Stored Cooked rice and cooked chicken not covered in double doors reach in cooler back of establishment. 2) Stored Beef soup not covered in single doors reach freezer. Cook covered. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024. Operator renewed during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container raw sausage stored above container of cooked soup in Ragor single door freezer- Manager inverted Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site

12/2/2024· 1y 4mo ago

2 high, 2 basic

  • 08B-12-5:Basic - Container of cooked beans and cooked chicken stored uncovered in Fagor Freezer. Employee covered. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hands sink used by food employees. Sign provided to Manager. Manager posted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked pork in U-Star reach cooler back of establishment. Employee inverted. Corrected On-Site

7/25/2024· 1y 8mo ago

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small pan stored in handwashing sink front counter. Manager removed. Corrected On-Site

7/15/2024· 1y 9mo ago

1 high, 1 int, 4 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both front counter and kitchen handwashing sinks. Signs emailed to operator.
  • 08B-12-5:Basic - Stored food not covered. Cooked rice and cooked Chicken in Storage area double doors reach in cooler not covered. Manager covered during inspection. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water in triple Sink. Manager removed water and stored under running water. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired. Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint

12/6/2023· 2y 4mo ago

Visit ID: 8440901

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-62-4:Basic - Light not functioning. Bulbs out all throughout establishment. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Containers of cooked rice and cooked Turkey not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Turkey stored in standing water in triple sink. Cook stored under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

7/10/2023· 2y 9mo ago

Visit ID: 8364133

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Bag of carrots stored on floor by exit door in kitchen. Manager elevated. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light bulbs out throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1)Food Warmer in kitchen. 2) Shelves in Kitma double doors reach in
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Pork chops stored in standing water. Cook stored under running water. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation