DirtyFLRestaurant Inspection Data

HERLONG MANSION BED AND BREAKFAST

HERLONG MANSION BED AND BREAKFAST located in MICANOPY has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

402 Northeast Cholokka Boulevard
Florida, 32667
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13463509

Met Inspection Standards

1 high, 1 basic

  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Danishes on prep counter next to hand washing sink. Employee moved danishes during inspection. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on cook line at 75F. Employee stated eggs were put on counter twenty minutes earlier. Employee stated going forward they would use time as a puny health control for eggs. Eggs were cooked during inspection. **Corrective Action Taken**

7/16/2025· 9mo ago

Visit ID: 10940879

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on counter next to hand washing sink. Employee removed cup of coffee during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf next to reach-in cooler. Employee turned pans over during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cheese in reach-in cooler across from prep counter with hand washing sink. Employee placed eggs underneath cheese. Corrected On-Site

9/17/2024· 1y 7mo ago

Visit ID: 8860751

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 8mo ago

Visit ID: 8728404

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have proof of food manager certificate Warning

1/19/2024· 2y 2mo ago

Visit ID: 8477254

Met Inspection Standards

4 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler multiple tray of eggs stored Ready-To-Eat ham and sausage.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of milk dated eleven days earlier.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of milk dated eleven days earlier.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick of butter on counter at 71F. Manager advised that butter had been out for less than 4 hours, and placed butter in reach in cooler

8/18/2023· 2y 8mo ago

Visit ID: 8350341

Met Inspection Standards

1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in hallway unisex bathroom next to Azalea room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on food prep tables in kitchen
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed fresh apples available at guest entrance not wrapped